Eggs

Recently

The Best Egg Salad

Perfect is a word that I throw around a lot, and it's always with the understanding that it's a goal that can be strived for but never achieved. This particular recipe for egg salad is about as close to perfect as I've ever had. It's not fancy, there are no special ingredients, but it's well balanced, with bright, fresh flavors and a texture that spans from rich and creamy to crisp and crunchy. More

Earth and Sea From 'Coi' (Part 2)

This mousseline is a subtle number, a blend of medium and silken tofu, thickened with egg whites and flavored with a hint of ginger and shichimi togarashi. It provides a soft base for the broth, and it grounds the dish with profound earthiness. More

More Posts