Non Alcoholic


Vegan Matcha-Banana Smoothie

Lauren Rothman Post a comment

This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert. More

Tropical Paradise Green Smoothie

Carolyn Cope 1 comment

The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind. More

Avocado, Mango, and Pineapple Smoothie

Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Coffee, Banana, and Hazelnut Morning Shake

Lauren Rothman 7 comments

When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts. More

Rhubarb-Ginger Cooler

Lauren Rothman Post a comment

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd. More

Peanut Butter and Jelly Smoothie

Carolyn Cope 3 comments

This smoothie is like a PB&J sandwich and a glass of milk all in one. More

Coffee-Cinnamon Horchata

Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. More

Lemongrass-Ginger Horchata

Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger. More

Strawberry Horchata

Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage. More

Spanish-Style Tiger Nut Horchata

Lauren Rothman 1 comment

Spanish horchata is thick, creamy and sweet, like an amped-up almond milk. More

Persimmon Lassi

Lauren Rothman 2 comments

Bright orange, honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi. More

Cacao Nib Almond Milk

Lauren Rothman 2 comments

Cacao nib-infused almond milk tastes great served frothy and chilled or heated up for an extra-special hot chocolate. More

Rosemary-Tangelo Shrub

Elana Lepkowski 2 comments

This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze. More

Spiced Indian Yogurt (Chaas)

Beyond Curry Denise D'silva Sankhe 2 comments

Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up. More

Turkish Salep

Lauren Rothman 4 comments

An easy make-at-home version of the silky-smooth, perfumed Turkish beverage. More

Pistachio Milk With Vanilla and Cardamom

Lauren Rothman 11 comments

Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream. More

Classic Egg Creams

American Classics Alexandra Penfold 5 comments

Egg creams have been a popular beverage at soda fountains and delis in NYC for well over a century. Here's how to make the classic concoction at home. More

Apricot-Yogurt Smoothie

Lauren Rothman Post a comment

Dried apricots, yogurt, and orange juice come together in an exotic-tasting morning libation: think mango lassi, but with apricots instead. More

Simple Orange-Carrot Juice

dbcurrie 3 comments

A simple carrot juice sweetened with fresh oranges and spiced with ginger. More

Melon-Mint Smoothie

Maggie Hoffman 1 comment

This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt. More

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