A lightly-spiked take on the classic Almond Joy candy bar in milkshake form. Toasted coconut flakes and rich coconut cream add tropical flavor, while amaretto liqueur adds sweetness and a little bit of booze.
A simple, two-ingredient cocktail made by blending strong, hoppy IPA and bright citrusy wheat beer.
Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider. Combined in this simple two-ingredient cocktail, they produce a mouth-coating caramel richness cut with a sharp rinse of tart cider.
Tart and fruity Flanders red ale and dark, creamy stout make a rich and satisfying two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry.
Sweet, rich pumpkin ale combines with deeply smoky Rauchbier for a savory, funky two-ingredient beer cocktail that's perfect for fall.
This cocktail is an apple orchard in a glass, bursting with three layers of apple flavor from fresh sweet cider, 100-proof apple brandy, and fizzy hard cider.
A sophisticated take on a blended fruit daiquiri, made with naturally sweet ripe peaches, flavored with white pepper and green tea.
Cool cucumbers and herbal Green Chartreuse make for a savory, intriguing spin on the frozen daiquiri that's wonderfully refreshing.
The Mexican street-cart staple of juicy fruit, lime, and chili powder is transformed into a refreshing cocktail (with just a hint of spice).
This drink, chilled down with a bottle of Duvel, will knock a couple of degrees off a hot day's temperature.
Suze is a French aperitif with a delicately bitter gentian root flavor. Its mild sweetness and hints of citrus and wildflowers make it a wonderful partner for sparkling wine, especially with the addition of a little elderflower liqueur.
Eating a fresh fig straight from the tree is one of life's singular pleasures, but getting that amazing fig flavor into drinks is a bit of a challenge. The solution is to infuse a combination of slightly juicy oven-dried figs and store-bought dried figs into a simple syrup.
This bottled cocktail was inspired by the flavor of ballpark peanuts. The touch of salt works as a great balance to the sweet and savory roasted nuts, which are quickly infused in rye whiskey.
A potent mix of applejack, grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
Rabarbaro Zucca Amaro, or 'Zucca' for short, leans toward the sweeter end of the bitter amaro spectrum, with a slightly smoky, earthy flavor that is the perfect companion for a little Scotch in this refreshing cocktail.
This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds.
This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness and a touch of vanilla.
Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail.
In hot weather, you'll want to batch up this sophisticated frozen cocktail.