Rabarbaro Zucca Amaro, or 'Zucca' for short, leans toward the sweeter end of the bitter amaro spectrum, with a slightly smoky, earthy flavor that is the perfect companion for a little Scotch in this refreshing cocktail.
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds.
Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado.
This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness and a touch of vanilla.
Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail.
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
A classic swizzle is made with rum, lime, sugar, and mountains of crushed ice, but here, the lime is left out, in favor of a tangy syrup made from cherry and sumac (a tart spice).
This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd.
While habit drives many to favor clear spirits over their darker, aged counterparts on hot summer days, this refreshing cocktail featuring grilled fruit and aged Cachaça proves habits are made for breaking.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
This Scotch and amaretto drink is a cousin of the Rusty Nail.
A tasty elderflower shandy that says, "stop taking your drink so seriously."
High-proof bourbon meets its match with bitter Punt e Mes.
This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this.
In this simple drink, smoky mezcal offers a savory quality that unfolds on your tongue, and apple soda provides a bracing tartness.
This smoothie is like a PB&J sandwich and a glass of milk all in one.