At first glance, these bites from the new The Ginger & White Cookbook may look like popovers. Don't be fooled—these miniature "puddings" have a dense, custardy base infused with a toasted caramel flavor. The beauty of the dish is that each serving is composed of ready-made croissants, so all you have to do is whip up a little caramel.
Short of a box mix, the cream biscuit is by far the simplest biscuit formula out there. Dry ingredients are whisked together and heavy cream is gently stirred in. That's it. In fact, the biscuit dough will probably be ready before your oven has fully preheated.
Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within.
Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until crisp and flaky outside, hot and buttery within.
These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet.
These easy vegan muffins pair the tried and true combination of chocolate and coffee.
This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough.
While it's inspired by the look of "egg in hole toast", a morning delicacy made by griddling a slice of bread with a hole cut to fit an egg, this treat is all sweet. It's made with thick slices of pound cake instead of bread, and Cadbury creme egg halves instead of, well, actual eggs. When heated on a griddle with plenty of butter, the fondant-filled eggs get nice and melty in the middle, making for an extra sweet surprise in the middle of your cake slice.
This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio of egg, milk, and sugar strikes the ideal balance—neither too wet and soggy nor too firm and eggy.
Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins
Buckles are so-named because the cake portion falls, or buckles, around the fruit during baking. This version pairs strawberries and vanilla in the crumb and adds ginger for a kick in the buttery topping.
These traditional sweet Easter buns are filled with raisins and cherries and topped with a frosting cross.
Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.
These soft, sweet pear muffins are spiced with cardamom.
A base of croissant dough is filled with coconut, almonds, and cake crumbs, then garnished with more sliced almonds. It's an impressive-looking pastry that really isn't that hard to master.
These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya".
These banana and chocolate chip croissants are quick and simple to prepare thanks to store-bought puff pastry.
This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee.
Soft, fluffy, and puffy, these oversized English muffins shouldn't be limited to breakfast. They're cooked in butter and dusted with cornmeal, making them equally good slathered with jam, or used to make sandwiches.
A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze.