Ropa vieja, the classic Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce, is a natural choice for the slow cooker, stewed all day and served with rice and beans.
Creamed corn, made in the slow cooker, is gussied up with cream cheese, American cheese, and crème fraîche.
Hearty and lively at once, harissa-flavored beef stew helps ease the transition from winter to spring.
Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice.
Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms.