Seriously Scandinavian

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Danish Æbleskiver

Kalle Bergman 2 comments

Hot Danish æbleskiver. [Photograph: Kalle Bergman]... More

Fried Herring on Crisp Bread with Tartar Sauce Recipe

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Fried Herring On Crisp Bread At Hötorgshallen In Stockholm [Photograph: Kalle Bergman]... More

Seriously Scandinavian: Smoked Salmon With Sunchoke Paté

Kalle Bergman Post a comment

Turning sunchokes into a creamy soup is perhaps the most classic way of utilizing this lovely vegetable, but there are many other good options. In this recipe they're transformed into a smooth paté and served with one of the most quintessentially Scandinavian foods out there: smoked salmon. These two leading acts work extremely well together, and supported by some oven roasted crisp bread and dill becomes a charming plate of Scandinavian flavors. More

Seriously Scandinavian: Swedish Meatballs

Kalle Bergman 21 comments

Where do you start a journey through the Scandinavian kitchen? Well, perhaps with the most iconic Scandinavian dish of them all. Swedish meatballs. Now, first of all, we need to settle something: Mom's meatballs are always the best in the world. Regardless of the Mom. And perhaps even regardless of the meatballs. Just like Italian sons and daughters have their mother's cooking as a frame of reference for good food, Mom's meatballs have the same function in Sweden. More

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