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Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

MichaelNatkin 3 comments

Macaroni and cheese is great to make for dinner parties that include kids. I like to make two batches: one with a simple and classic cheese sauce, and the other with big, bold flavors. Today's recipe is for a Southwestern version packed with three kinds of peppers (roasted poblano, Hatch, and red bell) and topped with cornbread crumbs instead of the standard breadcrumbs. More

Seriously Meatless: Polenta with a Leek and Mushroom Ragu

MichaelNatkin 8 comments

Top-quality gorgonzola and aged balsamic vinegar elevate this easy-to-make polenta into a delicious vegetarian meal. By the way, don't listen to anyone who says you need to stir polenta constantly for the entire 45 minutes or so that it takes to become smooth. Just give it a good beating every so often, and make sure it has enough water so it won't scorch. More

Pressure Cooker Refried Beans

MichaelNatkin 5 comments

Learn more about this recipe here.... More

Seriously Meatless: Homemade Salsa Verde

MichaelNatkin 6 comments

Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] Previously Greek-Style Potato Skins » All Seriously Meatless recipes » Everyone loves salsa verde, the ubiquitous... More

Super Bowl: Greek-Style Potato Skins

MichaelNatkin 4 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. This week, he has football munchies on the brain. [Photograph: Michael Natkin] With the Super Bowl comes the... More

Zucchini Stuffed with Israeli Couscous

MichaelNatkin 1 comment

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by on Wednesdays to share a delicious recipe and expand our vegetarian repertoire. If you haven't had Israeli couscous before, you are in for a treat. Known as P'titim in Israel,... More

Cauliflower and Chickpea Tapas with Parsley-Fennel Mayonnaise

MichaelNatkin 1 comment

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] More Vegetarian Party Foods Keftes De Prasa (Leek Fritters)TahinaSpinach and Cannellini Bean DipDevilishly Handsome Eggs... More

Seriously Meatless: Sopes de Chile Con Queso

MichaelNatkin 2 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] Masa, or corn boiled with mineral lime and ground, is part of a vast family... More

Seriously Meatless: Wild Mushroom Stuffing

MichaelNatkin 4 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] With all of the concerns about food safety, most people (Alton Brown included) don't actually... More

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

MichaelNatkin 6 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Every family has a collection of Thanksgiving side dishes that absolutely have to be there... More

Seriously Meatless: Tahina

MichaelNatkin 14 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you just looked at the picture and didn't read the title, you probably just... More

Seriously Meatless: Tortilla Casserole

MichaelNatkin 14 comments

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Tortilla casserole isn't authentically Mexican, beautiful, or fancy in any way. It's simply... More

Seriously Meatless: Fried Green Tomatoes with Smoky Mayo

MichaelNatkin 3 comments

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you grew tomatoes this year, chances are you've still got a few... More

Seriously Meatless: Polenta Triangles Stuffed With Spicy Greens and Cheese

MichaelNatkin 5 comments

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photographs: Michael Natkin] I typically serve polenta one of two ways—fresh from the pot or cooled, sliced,... More

Keftes De Prasa, the Sephardic-Style Leek Fritters

MichaelNatkin 15 comments

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Keftes de prasa are de rigeur at most holiday celebrations on the Sephardic side... More

Seriously Meatless: Baingan Aloo Charchari

MichaelNatkin 4 comments

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Westerners tend to think the full range of Indian main dishes consists of wet... More

Meat Lite: Eggplant, Chicken, and Smoked Mozzarella Sandwiches

Tara Mataraza Desmond 3 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: Robyn Gallagher] A few months back when... More

Seriously Meatless: Mole Aproximado

MichaelNatkin 5 comments

Note: Today has turned into de facto Mole Day at Serious Eats. Earlier this morning we brought you another mole sauce recipe as part of our Serious Heat series, and as it turns out, our vegetarian columnist Michael was in... More

Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika

MichaelNatkin 9 comments

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. This week's dish will make you the popular kid at the Labor Day bash. Want to... More

Seriously Meatless: Fresh Tagliatelle with Green Beans, Rainbow Chard, and Aged Goat Cheese

MichaelNatkin 3 comments

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. It seems like everyone wants to eat locally these days. One of my favorite ways to... More

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