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Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Macaroni and cheese is great to make for dinner parties that include kids. I like to make two batches: one with a simple and classic cheese sauce, and the other with big, bold flavors. Today's recipe is for a Southwestern version packed with three kinds of peppers (roasted poblano, Hatch, and red bell) and topped with cornbread crumbs instead of the standard breadcrumbs. More

Seriously Meatless: Polenta with a Leek and Mushroom Ragu

Top-quality gorgonzola and aged balsamic vinegar elevate this easy-to-make polenta into a delicious vegetarian meal. By the way, don't listen to anyone who says you need to stir polenta constantly for the entire 45 minutes or so that it takes to become smooth. Just give it a good beating every so often, and make sure it has enough water so it won't scorch. More

Seriously Meatless: Homemade Salsa Verde

Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] Previously Greek-Style Potato Skins » All Seriously Meatless recipes » Everyone loves salsa verde, the ubiquitous... More

Super Bowl: Greek-Style Potato Skins

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. This week, he has football munchies on the brain. [Photograph: Michael Natkin] With the Super Bowl comes the... More

Zucchini Stuffed with Israeli Couscous

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by on Wednesdays to share a delicious recipe and expand our vegetarian repertoire. If you haven't had Israeli couscous before, you are in for a treat. Known as P'titim in Israel,... More

Seriously Meatless: Wild Mushroom Stuffing

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] With all of the concerns about food safety, most people (Alton Brown included) don't actually... More

Seriously Meatless: Tahina

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you just looked at the picture and didn't read the title, you probably just... More

Seriously Meatless: Tortilla Casserole

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Tortilla casserole isn't authentically Mexican, beautiful, or fancy in any way. It's simply... More

Seriously Meatless: Baingan Aloo Charchari

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Westerners tend to think the full range of Indian main dishes consists of wet... More

Seriously Meatless: Mole Aproximado

Note: Today has turned into de facto Mole Day at Serious Eats. Earlier this morning we brought you another mole sauce recipe as part of our Serious Heat series, and as it turns out, our vegetarian columnist Michael was in... More

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