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Soft and Rich Chocolate Frozen Custard

Scooped Max Falkowitz 2 comments

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest. More

Soft and Rich Vanilla Frozen Custard

Scooped Max Falkowitz 3 comments

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest. More

Sprinkles Ice Cream

Scooped Max Falkowitz 3 comments

Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it. More

Sugar Cone Ice Cream

Scooped Max Falkowitz 8 comments

For die hard lovers of the ice cream cone, here's an ice cream that tastes just like one. More

Vegan Avocado Lime Ice Cream

Scooped Max Falkowitz Post a comment

Buttery avocadoes brightened with lime make for smooth, creamy, dairy-free ice cream. More

Foolproof Vegan Chocolate Coconut Ice Cream

Scooped Max Falkowitz 7 comments

Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. More

Foolproof Vegan Vanilla Coconut Ice Cream

Scooped Max Falkowitz Post a comment

Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut. More

Saffron, Honey, and Orange Ice Cream

Scooped Max Falkowitz 6 comments

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest. More

Pear, Riesling, and Ginger Sorbet

Scooped Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Leftover Panettone Ice Cream

Scooped Max Falkowitz 2 comments

If you have some panettone turning stale and want something different than French toast, consider making it into ice cream. More

Ricotta Gelato

Scooped Max Falkowitz Post a comment

A delicate, not-too-sweet ricotta-flavored ice cream ripe for scooping onto pie and customizing with your favorite add-ins. More

Pumpkin Spice Ice Cream

Scooped Max Falkowitz 7 comments

This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon. More

Mulled Wine Ice Cream

Scooped Max Falkowitz 1 comment

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be. More

Mocha-Cashew Ice Cream

Scooped Max Falkowitz Post a comment

A sweet and milky chocolate ice cream with a clean, bitter edge from coffee and the buttery crunch of cashews. More

Taro Ice Cream

Scooped Max Falkowitz 2 comments

Taro's light, nutty flavor works especially well in ice cream, and cooking it releases so much starch that your ice cream won't need any eggs. More

Peanut and Coke Sorbet

Scooped Max Falkowitz 1 comment

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola. More

Blueberry-Lime Ice Cream

Scooped Max Falkowitz 1 comment

In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting. More

Raspberry-Campari Sorbet

Scooped Max Falkowitz 8 comments

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet. More

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

Scooped Max Falkowitz 12 comments

Cool, clean, and pleasantly tart lime ice cream is just one step away from becoming a dead-ringer for key lime pie. Let's make it happen. More

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