Latin Cuisine

Colombian-Style Salt-Crusted New Potatoes

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans)

Tequeños (Venezuelan Cheese Sticks)

Classic Pico de Gallo

Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes)

Roasted Sweet Plantains With Cream and Cinnamon

Colombian-style Cottage Pie

Colombian Plantain Soup (Sopa de Platano)

Huevos Rancheros With Broiled Tomato Salsa

Champurrado (Mexican Chocolate Atole)

Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)

Sopa de Albóndigas de Pollo (Chicken Meatball Soup)

Fried Yuca with Spicy Mayo

Frijoles Molidos (Refried Beans)

Enfrijoladas (Corn Tortillas in Black Bean Sauce)

Colombian-Style Barbecued Beef Ribs

Salpicón (Nicaraguan Minced Meat)

Churros de Queso (Cheese Churros)

Colombian-style Beans and Rice

Lobster Ceviche

Cuban Picadillo

Fried Papas Criollas (Colombian-style Creamy Fried Potatoes)

Maduros en Gloria (Sweet Plantain Casserole)

Ají (Colombian-Style Tomato and Onion Salsa)

Arroz Con Coco (Colombian Coconut Rice)

Arroz Aguado (Nicaraguan Chicken and Rice Stew)

Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

Colombian Chicken Stew With Potatoes, Tomato, and Onion

Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho)

Gallopinto (Nicaraguan Rice and Beans)