Sous Vide Leg of Lamb With Black Olives
Classic, Savory Shepherd's Pie (With Beef and/or Lamb)
Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard
Sous Vide Rack of Lamb
Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)
Tender Braised Lamb Shanks With Bitter Herb Salad
Spicy Cumin Lamb Skewers
Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas
Sichuan Roast Leg of Lamb With Celery-Mint Salad
Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce
The Best Slow-Cooked Bolognese Sauce
Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce
Grilled Hamburger With Cheddar Cheese on Toasted English Muffin With Parsle...
Spiced Sesame Lamb With Cucumber and Yogurt From 'Eat: The Little Book of F...
Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad
Meat Hook Chili From 'The Meat Hook Meat Book'
Adana Kebabs (Ground Lamb Kebabs)
Orange and Leek Loukaniko (Greek Sausage)
Sheftalia (Cypriot Lamb and Pork Sausage)
Herb-Crusted Lamb Skewers With Dijon Mustard
Lamb-Stuffed Collards From 'The New Southern Table'
Grilled Moroccan-Spiced Rack of Lamb
Lahmacun From 'The World's Best Spicy Food'
Shepherd's Pie From 'My Irish Table'
Lamb or Chicken Biryani
Crispy Indian-Style Simmered Goat Chops
Tunisian Meatballs From 'One Good Dish'
Leftover-Lamb Sandwiches With Watercress and Caciocavallo Cheese