French In A Flash

Duck Burgers With Pickled Fennel and Prune Mayonnaise

Three-Cheese Hearty Greens and Puff Pastry Tart

Wild Mushroom and Truffle Muffin-Tin Omelets

Baked Scallops with Endive

Salmon with Thyme and Three-Lemon Crème Fraîche

Hearty Chard, Pancetta, and Pecorino Quiche

Salt-Baked Fish Stuffed with Herbs and Lemon

Quatre Épices Glazed Carrots

Broiled Scallops Provençale

Niçoise Toasts with Fresh Tuna and Tomatoes

Turkey Au Vin

Cheesy Papillons

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Crispy Cod Cooked 'Unilaterally' with Creamed Leeks

Crispy Creamy Fennel Gratin

Sesame Seared Tuna with Soy Lime Noodles

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

Tagliatelle with Red Provençal Pistou

Mustardy Salmon in a Packet with Asparagus

Seared Cod with Peas, Pancetta, and Wilted Lettuce

Bright Lentil Salad With Apples, Fennel, and Herbs

Tender Lamb Brochettes with Thyme and Haricots Verts

Seared Tuna with Niçoise Vegetables and Garlic Butter

Tuna, Tomato, and Basil Tartare

Kir Royale Sangria

Boursin and Gruyère Spinach and Artichoke Gratin Dip

Fall-Apart Lamb Shanks Braised with Mustard and Mint

One-Pot Sausages and Lentils with Sweet Roasted Shallots

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette