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The Best Chinese Orange Chicken

The Food Lab J. Kenji López-Alt 1 comment

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. More

Deviled Eggs With Crispy Shallots and Chilies

J. Kenji López-Alt 2 comments

Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies. More

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

The Food Lab J. Kenji López-Alt 8 comments

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. More

Roast Duck Shooter's-Style Sandwich With Pickled Carrots, Daikon, Cucumber, and Hoisin Sauce

The Food Lab J. Kenji López-Alt Post a comment

Peking-style roast duck is packed into a sandwich with quick-pickled carrots and daikon radish, sliced cucumbers, and hoisin sauce. The flavors are inspired by Chinese sesame pancakes, but when pressed under heavy weights for several hours, it turns into a neat, flavor-packed meal. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

The Food Lab J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

Pasta With Rich and Hearty Mushroom Bolognese

The Food Lab J. Kenji López-Alt 20 comments

A rich and hearty mushroom, tomato, and red wine ragù perfect for a cold winter day. More

Fried Green Plantains (Patacones) With Guacamole

J. Kenji López-Alt 3 comments

Crisp fried green plantains with a tender core, served with guacamole. More

Easy Pressure Cooker Chicken and Chickpea Masala

J. Kenji López-Alt 63 comments

With the help of a pressure cooker, you can heave tender, gently spiced chicken that tastes like it's been simmering all day in a creamy sauce flavored with ginger, garlic, and cumin. Chickpeas and spinach make this a complete meal. More

Shrimp Nachos With Tomatillo Salsa

Yvonne Ruperti 2 comments

Dig your chip into lime marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese. More

Oven-Roasted Tomato Caprese Salad

Jennifer Olvera 9 comments

Oven-roasted tomatoes get sweetness and depth from maple syrup and balsamic vinegar in this winter-friendly twist on traditional caprese salad. More

Hasselback Potato Gratin

The Food Lab J. Kenji López-Alt 57 comments

Combine the premise of a potato gratin with Hasselback roast potatoes for the ultimate creamy-in-the-middle, crispy-on-top casserole. More

Vasco da Gama

Nick Guy 1 comment

By combining bourbon, Scotch and homemade garam masala-spiced apple syrup, you get a delicious play on fall flavors that'll warm you up from the inside. More

The Storm Cloud

Nick Guy 1 comment

This drink tastes like a boozy grapefruit soda, with a nice combination of bitter and sweet flavors. More

Make-Ahead Harissa Couscous With Pear, Kale, and Lemon

Suzanne Lehrer Post a comment

Harissa provides an undercurrent of gentle heat, complemented by sauteed kale, diced Bosc pears, lemon juice and zest, and the aforementioned radishes for nice zip. More

Bourbon Renewal

Nick Guy 5 comments

This recipe comes from Jeffrey Morgenthaler of Portland's Clyde Common. Sweet crème de cassis mixes with oaky bourbon to produce a delicious take on the classic whiskey sour. More

Italian-Style Grilled Octopus

Italian Easy Deborah Mele 7 comments

Octopus is first tenderized, then lightly grilled and dressed with lemon and olive oil. More

Grilled Corn with Harissa and Mint

J. Kenji López-Alt 1 comment

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint. More

Skillet Chicken Fajitas with Avocado

One-Pot Wonders Yasmin Fahr 1 comment

Quick and easy skillet chicken fajitas cooked with peppers and onions and served in hot tortillas. More

Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

J. Kenji López-Alt 2 comments

A refreshingly light take on lobster salad, made with cucumbers and snap peas in an intense hot, sour, and sweet dressing is accented with pine nuts, shallots, herbs, and dried shrimp. More

Peach and Aperol Bellini

Heather Meldrom Post a comment

In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix. More

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