Forrecipesindex

Recently

Spicy Cumin Lamb Skewers (Yang Rou Chuan)

Travel around the world and you'll find a different kind of skewered, fire-roasted meat wherever you go. On the streets of Beijing, you'll spot these spicy lamb skewers coated in cumin and chili flakes. But there's no need to go to China just to have them—you can make them right in your own yard on the grill. Here's how. More

Farinata (Italian Chickpea Pancake)

The first time I tried farinata, the baked chickpea pancake from Italy, it was dry as particleboard. The second and third times were just as bad. Only after I'd dismissed it as an inexplicably terrible product of the Italian kitchen did I finally taste the real thing, and then I understood why people loved it so much. Savory, custardy, and simple in the best possible way, it's also dead easy to make at home. Here's how. More

Savory Bacon-Cheddar Pancakes With Corn and Jalapeño

Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? That's exactly what these pancakes are. They start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and—the kicker—pockets of gooey melted cheddar cheese. More

Chorizo and Halloumi Pancakes With Fried Eggs

I have a good friend who often has the kind of ideas that only the intentional chemical expansion of the mind can bring about. That's where the idea of putting halloumi—the squeaky, salty, fry-able cheese from Cyprus—into American-style pancakes came about, and it was such a genius idea that I decided to run with it and make it my own. Adding some crisp chorizo and a fried egg makes these into pancakes that are worthy of a 2 a.m. binge or an elegant Sunday morning cocktail brunch. More

Testaroli (Tuscan Pancake Pasta) With Pesto

Do you like dipping your bread into olive oil or using it to mop up the sauce on your plate? If so, then you need to know about testaroli, the Tuscan dish of crêpe-like pancakes that are treated like pasta and tossed with pesto sauce. Here's how to make them at home. More

More Posts