Dinner recipes that will keep your stomach and wallet happy from Cara and Phoebe of Big Girls, Small Kitchen
February 13, 2012
Serious Eats: Recipes > Eat for Eight Bucks atom feed
Eat for Eight Bucks: Lemon Shrimp with Mustard-Herb Roasted Onions
Phoebe Lapine and Cara Eisenpress, April 5, 2011
Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon
Phoebe Lapine and Cara Eisenpress, March 22, 2011
Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam
Phoebe Lapine and Cara Eisenpress, March 15, 2011
Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns
Phoebe Lapine and Cara Eisenpress, March 8, 2011
Eat For Eight Bucks: Cumin Roasted Cauliflower Soup
Phoebe Lapine and Cara Eisenpress, March 1, 2011
Eat for Eight Bucks: Rice Bowl with Miso-Marinated Flank Steak
Phoebe Lapine and Cara Eisenpress, February 22, 2011
Eat For Eight Bucks: Ginger-Soy Chicken Noodle Soup
Phoebe Lapine and Cara Eisenpress, February 15, 2011
Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges
Phoebe Lapine and Cara Eisenpress, February 8, 2011
Eat For Eight Bucks: Butternut Squash and Scallion Risotto
Phoebe Lapine and Cara Eisenpress, February 2, 2011
Eat for Eight Bucks: Roasted Tomato Quesadillas with Cilantro Cream
Phoebe Lapine and Cara Eisenpress, January 25, 2011
Eat For Eight Bucks: Black Bean and Sweet Potato Chili
Phoebe Lapine and Cara Eisenpress, January 18, 2011
Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs
Phoebe Lapine and Cara Eisenpress, January 11, 2011
Eat for Eight Bucks: Sardine Linguine with Sundried Tomatoes and Olives
Phoebe Lapine and Cara Eisenpress, December 28, 2010
Acorn Squash Crostini with Crispy Bacon and Sage
Phoebe Lapine and Cara Eisenpress, December 21, 2010
Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin
Phoebe Lapine and Cara Eisenpress, December 14, 2010
Eat for Eight Bucks: Easy Slow-Cooker Pork Tacos with Red Cabbage Crunch and Avocado
Phoebe Lapine and Cara Eisenpress, November 30, 2010
Hot Topics
Eat for Eight Bucks: Lemon Shrimp with Mustard-Herb Roasted Onions
Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon
Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam
Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns
Eat For Eight Bucks: Cumin Roasted Cauliflower Soup
Eat for Eight Bucks: Rice Bowl with Miso-Marinated Flank Steak
