Elderflower cordial perks up a drink by adding a little sweetness and a light floral touch. For less than a dollar, you can make a delicious elderflower mixer that tastes a bit like a lemon bar mixed with a light, floral tea. More
Yes, you can juice fresh mint leaves in a juice extractor. Mint and lime add a bright flavor to this kale and parsnip drink. More
The natural sweetness of grape tomatoes is a wonderful partner for kale juice in this Bloody Mary inspired non-alcoholic drink. More
Ginger adds heat to this tart kale limeade. Apple juice and coconut water tame the intense flavor—think of this as green juice for beginners—it's friendly, fun, and a little (naturally) sweet. More
Ginger beer is ginger ale's sinister cousin: much or ginger and a little less sweet, but still (mostly) non-alcoholic. It can be made easily at home with simple ingredients and materials. More
When we mixed this up in the office, AHT editor and photographer extraordinaire Robyn Lee said: "What is that? That looks like a salad..." Appearances aside, it's delicious to drink (and chew.) Be sure to muddle well to make sure the fennel flavor translates into the drink. More
Avocado's role here is to add body the shake. Drinking this reminded me of a thick and creamy chocolate milkshake, but the overall effect felt lighter. More
This drinking chocolate is rich and intense—serve it in a tiny espresso cup to avoid overdose. More
We tend to associate the word "smoothie" with sweet beverages, but savory smoothies like this one are among my favorites. One step beyond a Virgin Mary, this Mary is virtuous because it includes whole celery stalks and tomatoes. More
I'm the first to admit skepticism about the term "superfoods"—I think all whole foods (and pizza slices and cheeseburgers) are pretty super when you come right down to it. But I still can't resist a healthy and delicious smoothie packed with some of the most-touted superfoods, including blueberries, almonds, and raw cacao. More
In a post-Thanksgiving food coma, it can be tempting to give up on pumpkin altogether for a while. But that would be a shame, because pumpkin has so much to offer in both the flavor and nutrition departments. This healthy smoothie hits all the right flavor notes for a pumpkin dessert, but it hits them lightly. It's a nice way to carry on with the spirit of the season while being good to your body. More
Fresh cranberries have so much potential beyond that little dollop of sauce sitting next to the Thanksgiving turkey, but it often goes unexplored. Why not round out your cranberry season with this healthful smoothie? It has a mild cranberry flavor with hints of banana, orange, and spice and is an easy way to pack a little more cranberry goodness into your life before the season disappears. More
The Virgin Island Punch from Slightly Oliver combines strawberry, aloe juice, vanilla, and fresh fruit. It tasted like a fresh, well-balanced version of a favorite fruit punch from childhood. The vanilla adds a lovely, unique sweetness to the mix, and this recipe makes a batch big enough for a party. More
This milkshake recipe is easy to make using leftover pecan or pumpkin pie (but not both at the same time, please) with a touch of cranberry sauce for a tinge of tartness; if you're daring, go ahead and add in a spoonful of sweet potato casserole, too. Mix it up, and then sip, savor, and enjoy this indulgent post-holiday treat. More
Let's be honest. Sometimes when we say "smoothie," we mean dessert masquerading as breakfast. Not so for this lean green smoothie, which is packed with nutrients and nutrients only. Don't be fooled, though. It's also delicious. The mango flavor dominates, with the arugula, lemon, and ginger spicing things up just enough to keep it interesting. More
If you're unhappy with the flavor of commercial tonics and like to geek out in the kitchen, DIY tonic is a lot of fun. This basic recipe goes well with gin and is a great starting point for playing with your own unique herb and spice combinations. More
Look, this isn't fancy drinking chocolate, liquid chocolate, or even hot chocolate. This is cocoa. Hot cocoa. It's light enough and not too sweet, making it highly drinkable even with a rich holiday breakfast. More
This sweet-tart punch is full of red berry flavor. Using freshly squeezed orange juice makes all the difference—don't get lazy. More
