Cocktails

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Amaretto Joy Milkshake

A lightly-spiked take on the classic Almond Joy candy bar in milkshake form. Toasted coconut flakes and rich coconut cream add tropical flavor, while amaretto liqueur adds sweetness and a little bit of booze. More

Candy Apple

Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider. Combined in this simple two-ingredient cocktail, they produce a mouth-coating caramel richness cut with a sharp rinse of tart cider. More

Apple Elixir

This cocktail is an apple orchard in a glass, bursting with three layers of apple flavor from fresh sweet cider, 100-proof apple brandy, and fizzy hard cider. More

Sparkling Suze Cocktail

Suze is a French aperitif with a delicately bitter gentian root flavor. Its mild sweetness and hints of citrus and wildflowers make it a wonderful partner for sparkling wine, especially with the addition of a little elderflower liqueur. More

Flavorful Fig Syrup

Eating a fresh fig straight from the tree is one of life's singular pleasures, but getting that amazing fig flavor into drinks is a bit of a challenge. The solution is to infuse a combination of slightly juicy oven-dried figs and store-bought dried figs into a simple syrup. More

Ampersand Cocktail

This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness and a touch of vanilla. More

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