This refreshing beer cocktail has a savory twist: no, there's no meat in it, but the secret ingredient is steak sauce.
This dairy-free creamsicle smoothie (think Orange Julius with a little more oomph) uses puréed whole kumquats for the citrus component.
This smoothie satisfies all my not-too-sweet breakfast desires with a spicy kick of jalapeño, creamy avocado, a hearty helping of greens, and some tropical flavors to round things out. The end result is a slightly-tart, veggie-packed, green smoothie that doesn't taste too 'green.'
Inspired by coquito, the Puerto Rican holiday punch, this creamy dairy-free, egg-free smoothie is delicious way to start your day with plenty of eggnog flavor.
This holiday season, bring Scotch to the punch-bowl party with these nine star ingredients!
If you find yourself hosting a party this holiday season, surprise and delight your guests with this smoky tea punch.
Move over, whiskey, Averna is the star of this delicious hot toddy.
I've paired pumpkin with a natural fall partner: apple cider vinegar. The flavors are pumpkiny with a hint of cinnamon and ginger to very gently remind you of pie season, without hitting you over the head with the Pumpkin Pie Spice flavors that are so common at this time of year.
Incorporating the classic flavors of cranberry sauce--tart cranberries, the warm spice of orange zest, and a kick of ginger--this drink re-imagines the timeless flavors of the season.
The caramely depth and toned-down tartness of seared lemon is a total game-changer in this make-ahead gin cocktail that's great for crowds.
A velvety roasted pear puree is the key to this batched bourbon drink that says fall without screaming it.
Looking for another way to use up that gallon of fresh apple cider you bought at the pick-your-own orchard or your local farmers market? Try this refreshing, low alcohol cocktail.
Old Fashioned cocktails, made with bourbon or rye, are easy to making a big batch in advance of a party. They're perfect for fall or winter gatherings.
Cranberry juice gets a sophisticated touch with the help of sherry in this aperitif cocktail.
A lightly-spiked take on the classic Almond Joy candy bar in milkshake form. Toasted coconut flakes and rich coconut cream add tropical flavor, while amaretto liqueur adds sweetness and a little bit of booze.
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.
A simple, two-ingredient cocktail made by blending strong, hoppy IPA and bright citrusy wheat beer.
Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider. Combined in this simple two-ingredient cocktail, they produce a mouth-coating caramel richness cut with a sharp rinse of tart cider.
Tart and fruity Flanders red ale and dark, creamy stout make a rich and satisfying two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry.
Sweet, rich pumpkin ale combines with deeply smoky Rauchbier for a savory, funky two-ingredient beer cocktail that's perfect for fall.