Chocolate

Recently

Halloween Waffle-Iron S'mores (S'moreffles)

Can you turn leftover Halloween candy into something that you might serve at the table as dessert? Yes, and this recipe for Halloween S'moreffles (s'mores waffles) is the proof. Based on the idea of s'mores, we start by making waffles designed to taste like graham crackers. Then, instead of filling them with chocolate and marshmallow, we fill it with chopped Halloween candy for similar effect. More

Microwave Rocky Road Sponge Cakes

We use the rapid cooking power of a the microwave to make lighter-than-air sponge cakes that pack in the flavor of rocky road ice cream with three forms of chocolate, marshmallows, and toasted walnuts. The best part? They bake in under a minute! More

Chocolate Chocolate Teacake From 'Huckleberry'

A name so nice, they said it twice. In this recipe from the new Huckleberry cookbook, author Zoe Nathan layers melted and chopped dark chocolate over a foundation of cocoa powder and strong coffee to make a dark, densely delicious teatime cake. Of course, teatime can be extended to mean anytime, which is lucky for you. More

The Ultimate Snickers Pie

This ice cream pie takes all of the flavors of our favorite Snickers bar and turns them into a chewy, creamy, peanut-y delight. A crisp, chocolate pie crust base stopped with a layer of chewy bittersweet chocolate caramel sauce, followed by a caramelized condensed milk ice cream studded with white chocolate and peanut butter frozen streusel. Finally, a second layer of fudgy caramel sauce on top and a sprinkling of salted peanuts. Now this is what we call a dessert that really satisfies. More

Easy Gluten-Free Chocolate Bundt Cake

This chocolate bundt cake follows the inelegantly named "dump cake" method. You dump all the ingredients into one bowl, whisk, and you're done. Be sure to whisk the dry ingredients together before adding the coffee, oil, and eggs. This prevents clumping of the xanthan gum and tapioca starch. An optional chocolate or confectionary glaze finishes it off. More

Gluten-Free Brownie Brittle

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. More

More Posts