Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic.
This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes.
As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch.
This play on hash uses the combination of earthy mushrooms, sweet asparagus, and thick cut bacon as the base for runny fried eggs
Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition.
Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. These quick crepes make a fancy statement on the plate, but can be made with mostly pantry staples.
This brunch is a wonderful way to start off a lazy Sunday. Lentils, simmered with aromatics, won't just fill your kitchen with wonderful enticing smells—they make a perfect dipping sauce for a side of delicate and savory sweet potato fritters.
I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got yourself into the night before.
Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.
Classic sausage roll meets beef Wellington, these easy to assemble brunch bites will be well-received at any breakfast table.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but wont have you retiring to the couch to recover.
Carrot cake isn't for everyone, but for those who like the rich spiced cake, these quick pancakes hit all the right notes. They're just the thing to combat a dreary morning, with a bright flavor and comforting warmth that wakes up the palate.
Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage.
There are few things I like more than putting some booze in my brunch, and the combination of apples and brandy are one of my favorites. Here, they combine in a quick and easy doughnut recipe.
If you've never had tostadas, then you're in for a treat. That is, if you like things that are crunchy, salty, and topped with eggs and avocados.
This savory casserole uses leftover stuffing, turkey, and your Thanksgiving sides for a quick and filling brunch.
Softly cooked scrambled eggs combined with toasted bagel and rich salmon are all you need for a fast, tasty brunch.
Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry.