Chocolate

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Graham Cracker Bites From 'Mother Daughter Dishes'

Emma Kobolakis 7 comments

Certainly the easiest dessert in Mother Daughter Dishes, graham cracker bites are little balls of crunchy, toasty sweetness coated in salt-sprinkled chocolate. They barely require any effort, and taste even better after a nice chill in the fridge. More

Gluten-Free Chocolate Cookies With Peanut Butter Chips

Gluten-Free Tuesday Elizabeth Barbone Post a comment

These rich gluten-free treats puff as they bake and then settle as they cool into flat, crisp cookies. More

Gluten-Free Chocolate Chip Peanut Butter Cookies

Gluten-Free Tuesday Elizabeth Barbone Post a comment

These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips. More

The Best Homemade Chocolate Dip (aka Magic Shell)

Max Falkowitz 7 comments

Is Magic Shell, the ice cream topping that hardens into a chocolate candy shell, the world's greatest ice cream topping? I can't say for sure, but it's definitely the most fun. More

Gluten-Free Brownie Brittle

Elizabeth Barbone 17 comments

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. More

Robicelli's Brooklyn Blackout Cupcakes

Emma Kobolakis 4 comments

Brooklyn Blackout cupcakes from Robicelli's: A Love Story, with Cupcakes are made with enough chocolate to drown in. A base of chocolate cake is covered with chocolate custard buttercream, then dipped in a fudge glaze and sprinkled with chocolate cake crumbs. Based on the famous Blackout cake from Ebinger's Bakery, the beloved Brooklyn institution. More

Texas Sheet Cake

Carrie Vasios Mullins 4 comments

In this classic American dessert, a chocolate buttermilk sheet cake is baked in a jelly roll pan and topped with a chocolate buttermilk icing and toasted pecans. More

Olive Oil Cake with Roasted Grapes & Chocolate Ganache

Carrie Vasios Mullins 4 comments

This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache. More

The Ultimate Fudgy Brownies (and Three Variations)

Yvonne Ruperti 15 comments

The last fudgy brownie recipe you'll ever need, with three kick ass variations to mix it up. More

Vegan Chocolate-Coffee Muffins

Wake and Bake Carrie Vasios Mullins 7 comments

These easy vegan muffins pair the tried and true combination of chocolate and coffee. More

Boston Cream Doughnuts

American Classics Alexandra Penfold 6 comments

This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough. More

Ample Hills' Stout and Pretzels Ice Cream

Emma Kobolakis 3 comments

Chocolate and pretzels aren't a groundbreaking combination. Neither are pretzels and beer. But chocolate, pretzels and beer? Yes, please. Do yourself a favor and whip this one up if you want rich, chocolate-and-beer-y ice cream with the salty crunch of pretzels. More

Candied Almond Chocolate Chip Biscotti

Cookie Monster Carrie Vasios Mullins 1 comment

If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try. More

Dark Chocolate Cashew Sea Salt Cookies

Cookie Monster Carrie Vasios Mullins 6 comments

Oft-overlooked cashews are the key to these chewy dark chocolate chip and sea salt cookies. More

Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Emma Kobolakis 3 comments

No doubt you've had chocolate pots de crème, or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

White Chocolate Dipped Lemon Macaroons

Cookie Monster Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Brookies

Cookie Monster Carrie Vasios Mullins 3 comments

Brookie: what happens when you bake a chocolate chip cookie onto a brownie. More

Malted Chess Pie

Emma Kobolakis Post a comment

This is a simple chess pie with a double dose of malt in the filling, thanks to malt syrup and malt powder. An optional malt-flavored whipped cream topping is suggested, which is a great idea if you plan to eat this pie solo. More

No Bake Chocolate Cheesecake

Yvonne Ruperti 7 comments

Creamy, chocolaty, and best of all...no bake! More

One-Bowl Gluten-Free Chocolate Cake

Gluten-Free Tuesday Elizabeth Barbone Post a comment

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made. More

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