This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day.
This spicy, Korean-inspired chicken, kimchi, and napa cabbage stir-fry comes together in about 10 minutes.
Got the spaghetti blues? Amp up your routine with this cheesy-meaty baked version.
This hearty one-pot French classic is the perfect remedy for a cold winter night. Chicken is gently simmered with potatoes and butternut squash in a rich bacon and sage sauce.
This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat.
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
The vibrant, tart-sweet juice from simmered fresh cranberries is accented with honey and thyme, yielding a flavorful, syrupy glaze for roast chicken.
The trick to this easy three-cheese pasta bake with cauliflower is to use no-boil lasagna noodles. Chipotle powder flavors the chunks of tender thigh meat just right.
This pork-free version of ramen is the most satisfying chicken soup you'll ever have. For a full bodied stock use collagen-rich chicken wings and feet.
The flavors of hard apple cider, bacon, sage, and soft caramelized apples make this a winning dish for fall. The chicken is falling-off-the-bone tender and the stovetop braise keeps it simple.
Make this awesome canned soup at home—even down to the bouncy meatballs.
Brown the roux in the microwave while the veggies cook and you can have this hearty Cajun stew on the table in under an hour.
For a lighter meatball that won't weigh you down, chicken is the perfect choice. Flavored with Parmesan and herbs, these tender meatballs stay moist with a little help from gelatin.
This fast and flavorful soup is like a light Vietnamese chicken pho. Chicken stock gets flavored with green chilies, lemongrass, lime juice, and fish sauce, and the soup gets bulked out with mushrooms, thinly sliced chicken breast marinated in fish sauce, and rice noodles.
Grilled chicken turns this summertime salad into a main course. Toasting the bread on the grill lets it sop up all of the juice from those farm fresh tomatoes without getting too mushy.
Creamy Parmesan polenta is topped with moist chicken, caramelized shallots, toasted pine nuts, and nutty arugula.
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash.
Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.
Chicken and shrimp are loaded with flavor from a searing Southeast Asian chili sambal.
Try a taste of Chinese Zi Char cooking at home. Shrimp paste marinated chicken is twice fried for crunchy golden goodness.