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- Turkey-Ricotta Burgers With Leeks and DillDec 11
- Shredded Chicken Salad With Gochujang DressingDec 11
- Crispy Brown Sugar ShortbreadDec 11
- Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'Dec 11
- Chocolate Peppermint Snowflake CookiesDec 11
- Sparkling and Spiced Citrus SangriaDec 10
- Vegetarian Citrus Pasta With Swiss ChardDec 10
- Make-Ahead Chicken-Feta Meatballs With Chive Yogurt and CarrotsDec 10
- Gluten-Free Pumpkin SconesDec 10
- Drizzled Gingerbread SconesDec 10
- Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'Dec 10
- Vegetable Tempura From 'Japanese Soul Cooking'Dec 10
- Pear and Chestnut StrudelDec 10
- Spaghetti With Tomato Sauce and Pan-Fried EggplantDec 9
- Homemade Rayu From 'Japanese Soul Cooking'Dec 9
Hearty, soul-satisfying winter fare for the cold months ahead.
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- Turkey-Ricotta Burgers With Leeks and Dill
- Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'
- Vegetarian Citrus Pasta With Swiss Chard