Sumac and Mint Aioli Recipe

J. Kenji López-Alt
Sumac and Mint Aioli Recipe
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  • Yield:Makes 1 cup
  • Active time:1 minute
  • Total time:1 minute
This recipe appears in:
Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food

Creamy, garlicky, and light. [Photographs: J. Kenji Lopez-Alt]

Creamy aioli gets a flavor upgrade with sumac and mint. A perfect condiment for grilled vegetables, meat, and sandwiches.

Ingredients

  • 1 recipe two-minute aioli
  • 1 tablespoon ground sumac
  • 3 tablespoons minced fresh mint leaves
  • 1 teaspoon zest and 1 teaspoon juice from 1 lemon

Directions

  1. 1.

    Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.

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