Fluffy Scrambled Eggs

Fluffy Scrambled Eggs
  • Yield:Serves 1
  • Active time:5 minutes
  • Total time:5 minutes
  • Rated: 5.0

[Photograph: Vicky Wasik]

This recipe produces fluffy, fully cooked, diner-style scrambled eggs.

Ingredients

  • 3 large eggs
  • 1/8 teaspoon kosher salt
  • 1/2 tablespoon unsalted butter
  • 2 tablespoons milk (optional, see note above)
  • Freshly ground black or white pepper

Directions

  1. 1.

    In a small bowl, beat eggs with salt.

  2. 2.

    In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.