Ponzu-Ginger Dipping Sauce Recipe

Niki Achitoff-Gray
Ponzu-Ginger Dipping Sauce Recipe
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  • Yield:Makes about 3/4 cup sauce
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
5 Easy Dipping Sauce Recipes for Your Dumplings

[Photograph: Vicky Wasik]

This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.

Ingredients

  • 8 tablespoons ponzu sauce
  • 4 tablespoons thinly sliced scallions
  • 4 teaspoons grated fresh peeled ginger
  • 4 teaspoons mirin
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon kosher salt

Directions

  1. 1.

    In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.

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