Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one, the corn-flavored base, made from masa harina, is enriched with the nutty flavor of roasted peanuts for a warming, aromatic beverage that's perfect for winter.
Note: Exactly how much water and sugar you add will determine the final consistency and sweetness of the drink. This recipe produces a fairly thick, rich drink that is mildly sweet. You can add more water and sugar if you want a thinner, sweeter version.
- Yield:serves 4 to 6
- Active time: 20 minutes
- Total time:20 minutes
- 1/2 cup natural smooth peanut butter
- 1 cup milk
- 1/2 cup masa harina para tortillas
- 3 1/4 cups water, plus more as needed (see note above)
- 3 tablespoons dark brown sugar
- Kosher salt
Using a blender, combine peanut butter and milk and blend until thoroughly combined.
In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in peanut-milk, brown sugar, and a generous pinch of salt.
Return to a simmer and lower heat to low, then simmer gently, whisking, for 3 minutes. Thin with additional water as needed to create a thick-yet-drinkable hot beverage (the exact consistency is a matter of personal taste, see note above), reheating as necessary. Taste, adding more sugar or salt if desired. Froth with a whisk or immersion blender, ladle into mugs, and serve.