Miso-Soup-Flavored Popcorn Recipe

Daniel Gritzer
Miso-Soup-Flavored Popcorn Recipe
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  • Yield:Makes about 8 cups
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
Beyond Butter: 7 Popcorn Flavors to Upgrade Your Snacking

A bowl of warm miso soup in popcorn form. [Photographs: Daniel Gritzer]

The flavors of miso soup find their way to a crisp and crunchy snack in this homemade popcorn. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive.

Ingredients

Directions

  1. 1.

    Place popped popcorn in a large mixing bowl and drizzle melted butter all over, tossing to coat evenly. Add instant miso, tossing to coat evenly. Toss in crumbled nori. Season with salt, if needed, and serve. Popcorn can be stored at room temperature in a zipper-lock bag overnight.

Daniel Gritzer
Culinary Director

Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art.

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