Sage and Sausage Stuffin's (Stuffing Muffins) Recipe

J. Kenji López-Alt
Sage and Sausage Stuffin's (Stuffing Muffins) Recipe
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  • Yield:Makes 20 to 24 stuffin's, serving 8 to 12
  • Active time:10 minutes (plus time it takes to make basic stuffing)
  • Total time:55 minutes

Baking your stuffing in muffin tins produces individual-sized portions with plenty of crispy edges. [Photographs: J. Kenji Lopez-Alt]

Whether you call them stuffin's or muffings, stuffing muffins are one of the best ways to enjoy the best side dish on the Thanksgiving table. Baking standard stuffing in individual buttered muffin tins makes for individual serving-sized stuffin's that are moist in the center with crisp edges all around.

Ingredients

Directions

  1. 1.

    Adjust oven rack to center position and preheat oven to 400°F. Butter two 12-well muffin tins. Divide stuffing evenly between wells (you may not need all 24 wells). Transfer to oven and bake until golden brown and crisp all over, about 45 minutes. Let cool for 10 minutes. Run a thin metal spatula around each stuffin and carefully remove from tin. Serve.

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