When selecting a stout, you'll want something bold and rich, with strong notes of coffee and chocolate—we found that drier, lighter versions muddle and dilute the flavor of the sour instead of offering a chocolaty backbone to the drink.
- Yield:Makes 1 Cocktail
- Active time: 2 minutes
- Total time:2 minutes
- 8 ounces Flanders red ale, like Rodenbach
- 4 ounces stout, like St. Ambrose Oatmeal Stout
Combine both beers in a Collins or highball glass and stir gently.