This recipe appears in:5 Must-Try Tequila Drink Recipes
This is my new go-to hot weather refresher. It can be hard to get rhubarb flavor into cocktails, but I have a secret weapon: Liber and Co's awesome Rhubarb and Ginger Shrub. A tart and citrusy combination of this shrub plus lemon juice bring out the agave flavors of blanco tequila, while a touch of St. Germain sweetens things up and adds a floral accent.
- 1 1/2 ounces blanco tequila
- 3/4 ounce Liber and Co Rhubarb and Ginger Shrub
- 1/2 ounce juice from 1 lemon
- 1/2 ounce St. Germain
- 1 ounce club soda
- Garnish: lemon wheel
Add tequila, shrub, lemon, and St. Germain to cocktail shaker. Fill shaker 2/3 full with ice and shake vigorously until the outside of the shaker begins to frost.
Double strain into a chilled cocktail glass, top with club soda, garnish with lemon wheel, and serve.