These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.
Why this recipe works:
- Sirloin tips provide the right balance between tenderness and flavor for kebabs.
- Using 1 1/2-inch cubes allows the steak enough time to sear over direct heat and still remain medium-rare to medium inside.
- A robust marinade of Worcestershire, soy sauce, lemon juice, mustard, and garlic gives these kebabs a big steakhouse flavor.