Steakhouse Kebabs

Grilling

Fire up your grill and get ready for some serious smoke.

A marinade of steakhouse flavors including Worcestershire, soy sauce, lemon juice, mustard, and garlic give these kebabs a deep and robust flavor. [Photographs: Joshua Bousel]

These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

Why this recipe works:

  • Sirloin tips provide the right balance between tenderness and flavor for kebabs.
  • Using 1 1/2-inch cubes allows the steak enough time to sear over direct heat and still remain medium-rare to medium inside.
  • A robust marinade of Worcestershire, soy sauce, lemon juice, mustard, and garlic gives these kebabs a big steakhouse flavor.