Peanut Butter and Jelly Smoothie

[Photo: Carolyn Cope]

This smoothie keeps it simple and classic, just like its namesake sandwich. With cooked oats, peanut butter, and (optional) banana slices, it's so creamy it's dreamy.

Note: I like to use oat milk in this smoothie, but any dairy or non-dairy milk that you like to drink will work well. Whatever you choose, it's like a PB&J sandwich and a glass of milk all in one. Sounds like breakfast to me.

Peanut Butter and Jelly Smoothie

About This Recipe

Yield:Serves 2
Active time:5 minutes
Total time:5 minutes
Special equipment:Blender
This recipe appears in: Meet the PB&J Breakfast Smoothie


  • 2 cups milk of your choice (see note above)
  • 2 cups frozen raspberries
  • 1 frozen banana, sliced (optional)
  • 1/4 cup cooked oatmeal
  • 2 rounded tablespoons peanut butter
  • 2 tablespoons raspberry jam


  1. 1

    Combine all ingredients in blender and blend until perfectly smooth. Divide between two glasses and serve immediately.


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