Peanut Butter and Jelly Smoothie

Peanut Butter and Jelly Smoothie
  • Yield:Serves 2
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
Meet the PB&J Breakfast Smoothie

[Photo: Carolyn Cope]

This smoothie keeps it simple and classic, just like its namesake sandwich. With cooked oats, peanut butter, and (optional) banana slices, it's so creamy it's dreamy.

Note: I like to use oat milk in this smoothie, but any dairy or non-dairy milk that you like to drink will work well. Whatever you choose, it's like a PB&J sandwich and a glass of milk all in one. Sounds like breakfast to me.

Ingredients

  • 2 cups milk of your choice (see note above)
  • 2 cups frozen raspberries
  • 1 frozen banana, sliced (optional)
  • 1/4 cup cooked oatmeal
  • 2 rounded tablespoons peanut butter
  • 2 tablespoons raspberry jam

Directions

  1. 1.

    Combine all ingredients in blender and blend until perfectly smooth. Divide between two glasses and serve immediately.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: