Auld Draper

Auld Draper
  • Yield:1 cocktail
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
Curious About Byrrh? Make This Simple Cocktail

Photograph: Elana Lepkowski

Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.


  • 2 ounces dry gin, such as Caorunn Scottish Gin
  • 3/4 ounce Byrrh
  • 3 dashes orange bitters
  • Garnish: Flamed orange peel


  1. 1.

    Add gin, Byrrh, and bitters to a mixing glass. Fill 2/3 full with ice. Stir until well chilled, about 20 seconds. Strain into a rocks glass filled with fresh ice. Garnish with flamed orange peel.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: