Pairing smoky mezcal with briny sherry and vegetal Cynar makes for one tasty drink with a great tobacco-laced scent. A pinch of salt and a grapefruit twist help bring out the flavors.
Note: Use aged mezcal for this drink: the result will be smoother and more full of flavor.
About the author: Nick Caruana is the author of The Straight Up, where he shares his love of classic and modern cocktails, including a slight obsession with whiskey, bitters and amari. Stalk him on Twitter @The_Straight_Up, Facebook, and other social media outlets.
About This Recipe
|Yield:||Makes 1 cocktail|
|Active time:||2 minutes|
|Total time:||2 minutes|
|Special equipment:||Rocks glass|
|This recipe appears in:||5 Cocktail Recipes That Will Help You Love Mezcal|
- 1 1/2 ounces reposado or anejo mezcal
- 1 1/4 ounces Cynar
- 1/2 ounce Fino Sherry
- 2 dashes Peychaud's bitters
- Garnish: Grapefruit twist
- Pinch of salt
Add the mezcal, Cynar, sherry and bitters to a rocks glass. Then add a large cube of ice.
Give a gentle stir (about 5 seconds), then garnish with a grapefruit twist, drop a pinch of salt on top of the ice and serve.