About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Thai Sweet Chili Ketchup
About This Recipe
|Yield:||Makes about 3/4 cup|
|Active time:||2 minutes|
|Total time:||2 minutes|
|This recipe appears in:||10 Quick and Easy Ketchup Variations|
- 1/2 cup ketchup
- 2 tablespoons white sugar
- 1 tablespoon dark brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon red chili flakes
- 1 teaspoon freshly minced garlic (about 1 clove)
Whisk together ketchup, white sugar, brown sugar, vinegar, chili flakes, and garlic in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.