Sweet and Spicy Korean Ketchup

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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Sweet and Spicy Korean Ketchup

About This Recipe

Yield:Makes about 3/4 cup
Active time:2 minutes
Total time:2 minutes
This recipe appears in: 10 Quick and Easy Ketchup Variations

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons gochujang
  • 2 tablespoons dark brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly minced garlic (about 1 medium clove)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame oil

Procedures

  1. 1

    Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

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