This recipe appears in:10 Quick and Easy Ketchup Variations
About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
- 1/2 cup ketchup
- 2 tablespoons gochujang
- 2 tablespoons dark brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sesame oil
Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.