Pineapple juice provides the fruity note of a classic Chinese-American sweet and sour sauce whose balance is a mix between brown sugar and rice vinegar.
About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Sweet and Sour Ketchup
About This Recipe
|Yield:||makes about 3/4 cup|
|Active time:||2 minutes|
|Total time:||2 minutes|
|This recipe appears in:||10 Quick and Easy Ketchup Variations|
- 1/2 cup ketchup
- 2 tablespoons pineapple juice
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
Whisk together ketchup, pineapple juice, brown sugar, vinegar, and soy sauce in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.