Sweet and Sour Ketchup

[Photographs: Joshua Bousel]

Pineapple juice provides the fruity note of a classic Chinese-American sweet and sour sauce whose balance is a mix between brown sugar and rice vinegar.

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Sweet and Sour Ketchup

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About This Recipe

Yield:makes about 3/4 cup
Active time:2 minutes
Total time:2 minutes
This recipe appears in: 10 Quick and Easy Ketchup Variations

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce

Procedures

  1. 1

    Whisk together ketchup, pineapple juice, brown sugar, vinegar, and soy sauce in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

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