About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
About This Recipe
|Yield:||Makes about 3/4 cup|
|Active time:||2 minutes|
|Total time:||2 minutes|
|This recipe appears in:||10 Quick and Easy Ketchup Variations|
- 1/2 cup ketchup
- 2 tablespoons sriracha
- 1 tablespoon honey
- 2 teaspoons freshly squeezed juice from 1 lime
- 2 teaspoons finely chopped fresh cilantro leaves
- 1 teaspoon rice vinegar
Whisk together ketchup, sriracha, honey, lime juice, cilantro, and vinegar in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.