Sriracha Ketchup Recipe

Sauced

Sauces, dips, dressings, and condiments from around the world.

Joshua Bousel
Sriracha Ketchup Recipe
*
  • Yield:Makes about 3/4 cup
  • Active time:2 minutes
  • Total time:2 minutes
This recipe appears in:
10 Quick and Easy Ketchup Variations

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 2 teaspoons freshly squeezed juice from 1 lime
  • 2 teaspoons finely chopped fresh cilantro leaves
  • 1 teaspoon rice vinegar

Directions

  1. 1.

    Whisk together ketchup, sriracha, honey, lime juice, cilantro, and vinegar in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

No comments, be the first!