A good salsa can be used for so much—chip dip, taco topper, condiment for eggs, etc. Mix it with ketchup and you have a nice accompaniment for fries, taquitos, and more.
About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
About This Recipe
|Yield:||Makes about 3/4 cup|
|Active time:||2 minutes|
|Total time:||2 minutes|
|This recipe appears in:||10 Quick and Easy Ketchup Variations|
- 1/2 cup ketchup
- 1/4 cup of your favorite salsa
- 1 tablespoon freshly squeezed juice from 1 lime
- 1 tablespoon finely chopped fresh cilantro leaves
- 1 teaspoon chili powder
- 1 teaspoon freshly minced garlic (about 1 clove)
- 1/4 teaspoon cayenne pepper
Whisk together ketchup, salsa, lime juice, cilantro, chili powder, garlic, and cayenne pepper in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.