Salsa Ketchup

[Photographs: Joshua Bousel]

A good salsa can be used for so much—chip dip, taco topper, condiment for eggs, etc. Mix it with ketchup and you have a nice accompaniment for fries, taquitos, and more.

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Salsa Ketchup

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About This Recipe

Yield:Makes about 3/4 cup
Active time:2 minutes
Total time:2 minutes
This recipe appears in: 10 Quick and Easy Ketchup Variations

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup of your favorite salsa
  • 1 tablespoon freshly squeezed juice from 1 lime
  • 1 tablespoon finely chopped fresh cilantro leaves
  • 1 teaspoon chili powder
  • 1 teaspoon freshly minced garlic (about 1 clove)
  • 1/4 teaspoon cayenne pepper

Procedures

  1. 1

    Whisk together ketchup, salsa, lime juice, cilantro, chili powder, garlic, and cayenne pepper in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

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