This recipe appears in:10 Quick and Easy Ketchup Variations
About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 1 tablespoon juice from 1 lemon (optional)
Whisk together mayonnaise, ketchup, and lemon juice (if using) in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.