Roasted Red Pepper Ketchup


Sauces, dips, dressings, and condiments from around the world.

Roasted Red Pepper Ketchup
  • Yield:Makes about 1 1/2 cups
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
10 Quick and Easy Ketchup Variations

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.


  • 1 cup ketchup
  • 6 tablespoons finely chopped roasted red peppers
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon smoked paprika


  1. 1.

    Whisk together ketchup, red peppers, garlic, vinegar, and smoked paprika in a small bowl. Puree until smooth using an immersion blender, or transferring to a regular blender. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

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