About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Roasted Red Pepper Ketchup
About This Recipe
|Yield:||Makes about 1 1/2 cups|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||Immersion or regular blender|
|This recipe appears in:||10 Quick and Easy Ketchup Variations|
- 1 cup ketchup
- 6 tablespoons finely chopped roasted red peppers
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 2 teaspoons sherry vinegar
- 1/2 teaspoon smoked paprika
Whisk together ketchup, red peppers, garlic, vinegar, and smoked paprika in a small bowl. Puree until smooth using an immersion blender, or transferring to a regular blender. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.