Petit Cafe

[Photo: Lizz Schumer]

H. Joseph Ehrmann of Elixir in San Francisco created this cocktail for the 2006 Chartreuse Cocktail Competition, marrying the sweet, herbal notes of Green Chartreuse with coffee liqueur and a little cream.

About the Author: Lizz Schumer is the author of Buffalo Steel and the editor of The Springville Journal, located near Buffalo, N.Y. She can be found at lizzschumer.com or followed @eschumer.

Petit Cafe

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About This Recipe

Yield:makes 1 cocktail
Active time:8 minutes
Total time:8 minutes
Special equipment:small wine glass or snifter, mixing glass, bar spoon, hand mixer
This recipe appears in: Spiked Coffee Goes Pro: 6 Fantastic Coffee Cocktail Recipes

Ingredients

  • 1/2 cup heavy cream
  • 1 1/2 ounces Galliano Ristretto or other coffee liqueur
  • 1 1/2 ounces Green Chartreuse
  • Garnish: Pinch brown sugar (optional)

Procedures

  1. 1

    Whip cream in a bowl with a whisk until it reaches a thick consistency, but is still fluid enough to pour, about 45 seconds.

  2. 2

    Add coffee liqueur and Chartreuse to a mixing glass and fill with ice. Stir until well chilled, about 20 seconds. Strain into a small wine glass or snifter.

  3. 3

    Top drink with whipped cream by floating it over the back of a bar spoon. Garnish with a pinch of brown sugar on top if desired.

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