The perfect union of orange and chipotle just gets stronger when added to ketchup, making a strong spicy, smoky, and fruity sauce.
About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Orange Chipotle Ketchup
About This Recipe
|Yield:||Makes about 3/4 cups|
|Active time:||2 minutes|
|Total time:||2 minutes|
|This recipe appears in:||10 Quick and Easy Ketchup Variations|
- 1/2 cup ketchup
- 2 tablespoons freshly squeezed juice from 1 orange
- 1 tablespoon finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon freshly minced garlic (about 1 clove)
Whisk together ketchup, orange, chipotles, adobo sauce, honey, cumin, and garlic in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.