This smooth rum-laced take on Thai iced coffee from Jeff Bell of PDT in Manhattan is made with Blue Bottle's New Orleans-style cold brew coffee. You can buy the chicory-flavored cold brew from Blue Bottle or make your own with their instructions.
- Yield:makes 1 cocktail
- Active time: 5 minutes
- Total time:5 minutes
- 2 mint leaves
- 2 ounces Blue Bottle New Orleans-style cold brew coffee
- 1 1/2 ounces Banks Golden Age Rum
- 1/2 ounce Longevity sweetened condensed milk
- 1/2 ounce Carnation evaporated milk
- 1 dash orange bitters
- Garnish: mint sprig
Lightly muddle mint leaves in the bottom of a mixing glass. Add cold brew coffee, rum, sweetened condensed milk, evaporated milk, and bitters and fill with ice. Stir until well chilled, about 20 seconds.
Strain into a tall glass filled with crushed ice. Garnish with mint sprig and serve.